Videofluoroscopy Part 2: How to Design the Exam

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Financial: Catriona Steele is a Tier 1 Canada Research Chair in Swallowing and Food Oral Processing. She receives a salary from the University Health Network, Toronto, and research funding from the National Institute on Aging. She receives industry research funding from Benitec Biopharma Ltd. and former industry research funding and current consulting and speaker fees from Nestlé Health Science. She also receives former educational grant and speaker fees from Bracco Canada and speaker fees and royalties from the American Board of Swallowing and Swallowing Disorders, the American Speech-Language-Hearing Association, and Northern Speech Services. She receives compensation from MedBridge for the production of this course. She has no other relevant financial relationships.

Nonfinancial: Catriona Steele is a member of the board of directors for the Dysphagia Research Society and International Dysphagia Diet Standardisation Initiative (IDDSI). She is an associate editor of the Dysphagia journal and is an editorial board member for the Journal of Texture Studies. She has no competing nonfinancial interests or relationships with regard to the content presented in this course.

Satisfactory completion requirements: All disciplines must complete learning assessments to be awarded credit, no minimum score required unless otherwise specified within the course.

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