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    2 Courses

Jennifer Raminick

MA, CCC-SLP, BCS-S

Jen Raminick graduated from California State University, Long Beach, and has been a speech-language pathologist at a pediatric acute care hospital for more than eight years. She has earned her board-certified specialist accreditation in swallowing and has multiple leadership roles in the hospital, including a chair of the clinical practice committee to guide patient care. She has mentored graduate students and fellow therapists, with an emphasis on MBSS and acute inpatient competency. She has led a committee to implement the International Dysphagia Diet Standardisation Initiative, providing guidance and education to multiple departments throughout the hospital. She has also worked on a team to write a grant for fiberoptic endoscopic evaluation of swallowing (FEES) equipment and is working to develop a comprehensive FEES program. She has been both a national and regional speaker, presenting at the California and American Speech-Language-Hearing Association's annual conventions and covering topics such as feeding on high-flow nasal cannula and implementing the IDDSI framework.

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Exploring and Implementing IDDSI for Pediatrics

Presented by Jennifer Raminick, MA, CCC-SLP, BCS-S and Danielle M. Ward, MA, CCC-SLP

Exploring and Implementing IDDSI for Pediatrics

Subscribe now, and access clinical education and patient education—anytime, anywhere—with video instruction from recognized industry experts.
Video Runtime: 19 Minutes; Learning Assessment: 37 Minutes

The International Dysphagia Diet Standardisation Initiative (IDDSI) has been endorsed by multiple governing bodies as best practice in texture modification for dysphagia. This course will provide an in-depth look at the steps to implementation, key stakeholders, and how to navigate the transition in an acute care pediatric hospital setting. Food preparation and recipe testing for menu research and development as well as pediatric IDDSI compliance will be reviewed. Target audiences include speech-language pathologists, occupational therapists, nurses, and registered dietitians. This course is applicable to inpatient and outpatient hospital settings.

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Applying IDDSI to Pediatrics

Presented by Jennifer Raminick, MA, CCC-SLP, BCS-S and Danielle M. Ward, MA, CCC-SLP

Applying IDDSI to Pediatrics

Subscribe now, and access clinical education and patient education—anytime, anywhere—with video instruction from recognized industry experts.
Video Runtime: 40 Minutes; Learning Assessment: 23 Minutes

The International Dysphagia Diet Standardisation Initiative (IDDSI) has been endorsed by multiple governing bodies as best practice in texture modification for dysphagia. This course will provide education and resources on the IDDSI framework for clinicians treating the pediatric population. Attendees will gain knowledge on how to best implement and execute the framework, which will empower them to guide caregivers and workplace administration alike. Target audiences include speech language pathologists, occupational therapists, nurses, and registered dieticians. This course is applicable to all care settings.

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